Cocktail de la Louisiane (Sam Ross)
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Equal parts rye whiskey and Cognac, stirred with Bénédictine, absinthe and Peychaud's bitters and finished with a lemon twist. Spicy and herbal with a faint anise note, attributed to Restaurant de la Louisiane in New Orleans, 1937.
Similar names: Alchemist (Sam Fraser), Betsy Ross, Fort Lauderdale (by Sam Ross), Godfather (Sam Ross), Golden Dream (Sam Ross), Julian Ross, Mosquito (by Sam Ross), Sam's Collins
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients in a serving glass.
- Stir well with ice.
- Squeeze an orange peel over the drink, then discard it.