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Stir Gin, Dry Sherry, Honey Syrup, Absinthe with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
60 ml
As garnish
1 rinse
Or Manzanilla
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix over ice
  2. Pour through a strainer into an absinthe-rinsed coupe glass
  3. Finish with a lemon peel twist

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