Close but no Cynar
🥃0
Shake Yellow Chartreuse, White Rum, St-Germain, Orgeat with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
I used one from brown sugar and pecans, sweetened with honey.
2 dash
23 ml
23 ml
23 ml
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine all components with plenty of ice and shake well.
- Double-strain the mixture into a cold coupe glass.
- Do not add any garnish.