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Cleopatra (1937 UKBG)

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A dry, herbal gin drink softened by the tartness of cranberry. Centerbe gives it a sharp, minty-herbal bite. Created by Leslie Shelley at the Berkeley Hotel in London in 1937.

Similar names: Cleopatra

The 1937 UKBG credits Leslie Shelley of the Berkeley Hotel in Knightsbridge, London, with the Cleopatra, which is made with sweetened rowanberry juice.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/3
Centerbe
23 ml
Gin
45 ml
Cranberry Juice
23 ml
Original used rowanberry
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Fill a mixing glass with ice.
  3. Add the gin, Centerbe and cranberry juice.
  4. Stir until well chilled.
  5. Strain into the chilled glass.

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