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Cleopatra

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Cachaça and bison grass vodka are shaken with lime juice and lime cordial for a sharp, grassy base, softened by crème de banane and rounded off with a touch of buko pandan extract. Created by Garret Richard at Slowly Shirley, New York, in 2015.

Similar names: Cleopatra (1937 UKBG)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
8 ml
Lime Cordial
15 ml
housemade
McCormick Buko Pandan Extract
2 dash
Bison Grass Vodka
30 ml
Crème de Banane
15 ml
housemade
Lime Juice
15 ml
Cachaça
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients with three ice cubes in a shaker.
  2. Strain into a hurricane glass filled with crushed ice.
  3. Decorate with a pandan leaf tied to the rim, an ice shell, and an edible flower arrangement.
  4. Include a straw for sipping.

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