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Clan MacLeod

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Smoky Islay Scotch meets sharp lemon and orange curaçao, with ginger syrup adding a warm spicy edge. Lemonade lengthens it into a tart, lightly sweet sour with peat smoke running underneath.

Similar names: Rob Macleod Roy

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Ginger Syrup
7.5 ml
Islay Scotch Whiskey
45 ml
Lemon Juice
22.5 ml
Lemonade
50 ml
Curaçao Orange
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass.
  2. Add the Islay Scotch whiskey, lemon juice, orange curaçao and ginger syrup to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Top with the lemonade.

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