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Christmas Tree Martini

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A dry, gin-forward martini softened by dry vermouth and a little sugar, with Angostura adding spice. The rosemary garnish gives it a resinous, almost festive aroma.

Similar names: ...In a Pear Tree, Crooked Tree, Far From the Tree, Jade Tree Sour, The Giving Tree, The Magnolia Tree

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Refreshing
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1.5 cl
Angostura Bitters
1 dash
Gin
4.5 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the gin, dry vermouth, simple syrup and Angostura bitters.
  3. Stir until very cold.
  4. Strain into the chilled coupe.
  5. Clap a stalk of rosemary between your palms to release its fragrance and place it on the drink. For a smokier, more intense aroma, hold a lighter to the tip of the stalk for a moment, just until it catches fire, before serving.

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