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Chinato Nail

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A spirit-forward sipper built on Scotch, with Drambuie's honeyed herbal sweetness and the bitter-spiced depth of Barolo Chinato. Dense, warming and slightly medicinal.

Similar names: Chinato e smoky

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Antica Ricetta Barolo Chinato
1.5 cl
Scotch
7.5 cl
Drambuie
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice and add the Scotch, Drambuie and Antica Ricetta Barolo Chinato.
  2. Stir until well chilled and slightly diluted.
  3. Strain into a rocks glass filled with fresh ice.
  4. Twist a strip of lemon zest over the drink and drop it in.

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