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Chinato e smoky

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Stir Scotch, Chinato, Ramazzotti, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Peychaud's Bitters
1 dash
Scotch
23 ml
Ramazzotti
23 ml
Chinato
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill an old-fashioned glass with ice.
  2. Stir together the ingredients.
  3. Express an orange peel over the drink and then remove it.

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