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Chin Up

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Stir Cucumber, Gin, Cynar, Dry Vermouth with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/5
Gin
60 ml
Cucumber
2 sli
Salt Rim
1 pinch
Dry Vermouth
15 ml
Cynar
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Smash a cucumber slice at the bottom of a mixing glass.
  2. Pour in the liquids.
  3. Fill with ice and stir thoroughly.
  4. Pass through a strainer into a cold coupe glass.
  5. Top off with a cucumber wheel for decoration.

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