Chin Chin
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A bubbly scotch drink where honey syrup and apple juice add soft sweetness. Champagne on top lifts it and gives it a dry finish.
Similar names: Chin Up
Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Chill a flute.
- Put the honey syrup and scotch in the base of a shaker and stir until combined.
- Add the apple juice and ice, then shake until cold.
- Strain into the chilled flute.
- Top with champagne.