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Chicha Morada
Photo by Nano Erdozain on Pexels

Chicha Morada

0

A deep purple drink built on Peruvian purple corn, apples or pears and lime, warmed with cloves and cinnamon. Fruity, lightly sweet and spiced, served ice cold.

Recipe by CameroxnWithAnX

Similar names: Chicha Andina

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Sugar
118 ml
Whole Cloves
6
Limes
4
Pound (450 G 4ish Ears) Peruvian Purple Corn/Maize On The Cobb
1
Apples Or Pears
3
Large Cinnamon Stick
1
Gallon (4 L) Water
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Fill a cocktail shaker with ice and add the purple corn, apples or pears, limes, cloves, sugar and water.
  3. Shake hard for 10 to 15 seconds, until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Finish with a large cinnamon stick.

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