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Cherry Bounce

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A bourbon sour sweetened with maraschino cherry syrup, with lemon keeping it sharp and Angostura adding spice. A splash of sparkling white wine on top lightens it with a dry fizz.

Similar names: First Bounce

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bourbon
45 ml
Lemon Juice
22.5 ml
Sparkling White Wine
30 ml
Maraschino Cherry Syrup
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the bourbon, maraschino cherry syrup, lemon juice and Angostura bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Top with the sparkling white wine.
  6. Garnish with 3 skewered Luxardo Maraschino Cherries.

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