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Chauncey Depew

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A dry, nutty stirred-style sour-free sipper built on dry sherry, with sweet vermouth adding body and orgeat a soft almond sweetness. A dash of Angostura bitters gives it a spiced finish.

Similar names: Chauncey, Chauncey Buck

The Chauncey Depew builds on Frederic Yarm's interpretation of an older recipe from the book "Pioneers of Mixing at Elite Bars: 1903-1933".

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Orgeat
11 ml
Angostura Bitters
1 dash
Sweet Vermouth
23 ml
Dry Sherry
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add dry sherry, sweet vermouth, orgeat and Angostura bitters to a shaker filled with ice.
  3. Shake well until the shaker is cold.
  4. Strain into the chilled coupe.

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