Chauncey
0
A stirred, spirit-heavy drink of equal parts gin, rye, cognac and sweet vermouth, lifted by orange bitters and a lemon slice. Created by Frank Caiafa at Peacock Alley Bar in New York in 2016.
Similar names: Chauncey Buck, Chauncey Depew
The Chauncey first appeared in the 1934 edition of the Old Waldorf Astoria Bar Book, made from equal parts gin, brandy, whiskey and sweet vermouth with a little orange bitters. Frank Caiafa of Peacock Alley Bar in New York City gave the recipe a contemporary update in 2016.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
2 dash
23 ml
Bowling & Burch
1 sli
Or orange peel
23 ml
Ragtime Cask Strength
23 ml
H by Hine
23 ml
Martini & Rossi
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine ingredients in a mixing glass, stir well.
- Strain into a cold serving vessel.
- Garnish and serve.