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Chauncey

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Stir Gin, Cognac, Rye Whiskey, Sweet Vermouth with ice. Strain into a rocks glass.

The Chauncey comes from the 1934 edition of the Old Waldorf Astoria Bar Book. It calls for an equal mix of gin, brandy, whiskey, and sweet vermouth, plus a touch of orange bitters. This version offers a contemporary twist on the classic recipe.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Gin
23 ml
Bowling & Burch
Lemon
1 sli
Or orange peel
Rye Whiskey
23 ml
Ragtime Cask Strength
Cognac
23 ml
H by Hine
Sweet Vermouth
23 ml
Martini & Rossi
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass, stir well.
  2. Strain into a cold serving vessel.
  3. Garnish and serve.

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