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Chaplin

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Bourbon, dry sherry and Ramazzotti stirred with a touch of triple sec and orange bitters, finished with a lemon twist. Dry and nutty from the sherry, bittersweet from the Ramazzotti. Created by Ben Dougherty at Zig Zag Café in Seattle in 2009.

Similar names: Charlie Chaplin, Charlie Chaplin Cocktail, Sir Charlie Chaplin

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled glass.
  3. Serve straight up with a garnish.

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