ShookdLog in

Celebration (by Grzegorz Nowicki)

0

A dry, bubbly stirred drink where dark rum and Angostura bitters meet a fresh pineapple cordial, lifted at the end with Prosecco. Fruity, lightly tart and crisp.

Similar names: Black Celebration, Celebration, Grzegorz's Strawberry Martini

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Pineapple cordial
  2. Blend 900 g pineapple flesh with 450 g simple syrup (1:1.5) until smooth.
  3. Strain the mixture through a cheesecloth.
  4. Stir in 4 g tartaric acid.
  5. Cocktail
  6. Chill the coupe.
  7. Stir the dark rum, Angostura bitters and pineapple cordial with ice.
  8. Strain into the chilled coupe and top with Prosecco.
  9. Garnish with a dehydrated pineapple slice.

Share