Cedar Fever
🥄0
Stir Gin, Zirbenz Stone Pine Liqueur, St-Germain, Peychaud's Bitters with ice. Strain into a cocktail glass.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
60 ml
1 twst
flamed
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine the initial three components and stir them together.
- Strain the mixture into a chilled cocktail glass.
- Float a layer of Peychaud’s on top.
- Garnish with a flame-touched lemon peel.