Cedar Fever
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A stirred, gin-led drink where Zirbenz stone pine liqueur adds a resinous, piney note against the floral sweetness of St-Germain. Peychaud's bitters and a lemon twist keep it aromatic.
Similar names: Citrus Fever, Give Me Fever, Plantation Fever, Yellow Fever Cocktail
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
60 ml
1 twst
flamed
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the initial three components and stir them together.
- Strain the mixture into a chilled cocktail glass.
- Float a layer of Peychaud’s on top.
- Garnish with a flame-touched lemon peel.