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Castle of Córdoba

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Stir Apple Brandy, Cognac, Cream Sherry, Peychaud's Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Dry
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
2:1 Peychaud's:TBT Creole
Apple Brandy
23 ml
Apple
1 sli
as garnish
Cognac
15 ml
Cream Sherry
60 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

Mix by stirring, then strain into a glass. Garnish and serve.

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