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Castle Cobbler

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A long, cold shaken drink where Suze and Byrrh Grand Quinquina give a bitter, wine-like depth, softened by peach liqueur and a little citrus. Peychaud's floats on top and brings aniseed spice.

Similar names: Castle Harbour Special, Castle Iron, Castle Oblivion Shot, Castle of Córdoba, Sand Castle

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
9 dash
Byrrh Grand Quinquina
3 cl
Suze
4.5 cl
Orange Juice
0.5 cl
Lemon Juice
0.5 cl
Giffard CrèMe De PêChe De Vigne Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the Suze, Giffard Crème de Pêche de Vigne liqueur, lemon juice, Byrrh Grand Quinquina and orange juice to a shaker filled with ice.
  2. Shake hard until the shaker is cold.
  3. Fill a rocks glass with pebble ice and strain the drink over it.
  4. Float the Peychaud's bitters on top.
  5. Garnish with a mint sprig and a lemon wedge.

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