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Casino Soul

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Stir AñEjo Rum, Dry Vermouth, Cynar with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix over ice
  2. Pour through a strainer into a cold coupe glass
  3. Do not add any garnish unless you prefer an orange peel twist

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