ShookdLog in

Captain's Compass

💧
0

Build Stout, Espresso in a shot glass over ice.

Method
Built
Glass
shot
Difficulty
Easy
Flavor Profile
Bitter
Dry
Warm

Ingredients

Servings:
1
Your bar: 0/2
Espresso
2 sh
Rich crema, homemade (over-extracted is fine
Stout
1 pt
Any stout will do! Rec. Founder's Breakfast Stout
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
⚖️

Jigger & Bar Tools

Measure every pour precisely

från 99 krAmazon

Instructions

Start by pouring a stout into your chosen vessel, like a stemless wine glass for an elegant touch. Let it warm up while you make the coffee. Brew a double shot of espresso, aiming for over-extraction if that's what you prefer. A Flair 58 machine and fresh-roasted beans work well here. Next, pour the espresso into the stout or drop it in using a shot glass. Serve and savor!

Share