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Capitán (Pisco)

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Pisco and sweet vermouth in equal parts, stirred and served with an olive, for a smooth, lightly sweet drink with a savoury edge. Created by Roberto Meléndez at Bar Capitán Meléndez in Lima, Peru.

Similar names: El Capitan

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Pisco
45 ml
quebranta
Olive
1
unpitted, as garnish
Sweet Vermouth
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix by stirring;
  2. Pour through a strainer into a coupe glass;
  3. Top with an olive that has not been pitted

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