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El Capitan

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A spirit-forward stirred drink where grassy rhum agricole and aged Barbados rum meet dry vermouth, with a soft hint of banana and orange. Created by Carlo Caroscio at backbar in Somerville, MA, in 2016.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
1 dash
nutmeg infused
Barbados Rum, Plantation 5 Year Plantation 5 Year
45 ml
Crème de Banane
8 ml
Triple Sec
8 ml
Dry Vermouth
15 ml
Rhum Agricole
15 ml
Select Barrel
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pre-chill a rocks glass.
  2. Pour the Barbados rum (Plantation 5 Year), rhum agricole, dry vermouth, triple sec, crème de banane and orange bitters into a mixing glass over ice.
  3. Stir until the drink is cold and properly diluted.
  4. Strain into the chilled glass.

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