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Caorunn Cider Flip

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A gin flip with a silky egg-white foam, sharpened by lemon and rounded off with the gentle sweetness of cider and cinnamon. The Angostura wave on top adds a spiced aroma to the first sip.

Similar names: Apple & Caorunn

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Egg White
1
Gin
5 cl
Lemon Juice
2.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Cider and cinnamon syrup
  2. Warm equal parts sugar and cider in a saucepan, adding a pinch of cinnamon for every 100 ml.
  3. Drink
  4. Chill a coupe.
  5. Put the gin, lemon juice, egg white and cider and cinnamon syrup in a shaker with ice and shake.
  6. Strain the drink back into the empty shaker, leaving the ice behind.
  7. Shake again without ice to build a thick foam.
  8. Strain into the chilled coupe.
  9. Draw a line of Angostura Bitters across the foam, drag a pick through it to make a wave pattern, and dust lightly with cinnamon.

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