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Apple & Caorunn

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A fruity, frozen-textured gin drink where orange and apple juice meet the sweetness of Triple Sec and blackcurrant syrup. Bright and juicy, with the gin kept in the background.

Similar names: Caorunn Cider Flip

Method
Blended
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Blackcurrant / Cassis Sugar Syrup
1 cl
Gin
4.5 cl
Orange Juice
6 cl
Apple Juice
6 cl
Triple Sec
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the Triple Sec, blackcurrant syrup, orange juice, gin and apple juice to a blender with ice.
  2. Blend until smooth.
  3. Pour into a rocks glass.
  4. Garnish with an orange zest twist and a dehydrated apple slice.

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