Canchànchara

Name: Canchànchara
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 cl Honey Syrup; 6 cl White Rum; 1.5 cl Lime Juice

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Known as the forerunner of the Daiquiri, and drunk by Cuban revolutionaries fighting off the Spanish at the end of the nineteenth century, the Canchànchara is a simple mix of honey, citrus and rum (originally aguardiente de caña rather than rum).

Method

Shaken

Glass

rocks

Difficulty

Easy

Flavor Profile

Citrus

Refreshing

Sour

Sweet

Recipe Variations