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Canchanchara

IBA
0

A short, sharp rum drink served hot: white rum and honey syrup softened with hot water, with lime juice keeping it bright. Warming and gently sweet, with a clear citrus edge.

Method
Built
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Sour
Sweet
🍹
Available as alcohol-free version
See the mocktail recipe →
8.0/10
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Lime Juice
15 ml
Honey Syrup
15 ml
White Rum
60 ml
Hot Water
50 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Warm a rocks glass with hot water, then empty it.
  2. Add the white rum, lime juice and honey syrup to the glass.
  3. Pour in the hot water.
  4. Stir gently until the honey syrup has dissolved.

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