Canary Flip
0
Cognac and yellow Chartreuse shaken with egg white and simple syrup for a silky, frothy body, with Fernet Branca adding a bitter, herbal edge. Adapted from a recipe by Nicholas Edwards at the Lark in Brisbane, Australia.
Similar names: BBQ Canary, Canary Flip - Kelsey's Version
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture for ten seconds.
- Then, add ice and shake until chilled.
- Pour through a strainer into a sherry glass.
- Finish with garnish.