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BBQ Canary

0

Smoky mezcal and tart passion fruit, rounded out with agave and a slow chili warmth from the bitters. Served tall over ice with a dusting of chili on the rim of the garnish.

Similar names: Canary Flip, Canary Flip - Kelsey's Version, Struttin' with Some BBQ

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Smoky
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
1.5 cl
Smoked Chili Bitters
3 dash
Mezcal
4.5 cl
Lime Juice
2.25 cl
Passion Fruit Puree
2.25 cl
Gin
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice and add the agave syrup, lime juice, gin, smoked chili bitters, mezcal and passion fruit puree.
  2. Shake hard until the shaker is cold.
  3. Fine strain into a highball glass filled with fresh ice cubes.
  4. Garnish with a lime wheel and a pinch of red chili powder.

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