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Canadian Apple

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Tart apple juice and lemon with a round, toasty sweetness from maple syrup. It's a bright, fruity highball that tastes a bit like cider without the alcohol.

Similar names: Canadian Apple (Non-alcoholic), Canadian Quarter, Canadian Tuxedo, The French Canadian

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Maple Syrup (Grade B)
22.5 ml
Lemon Juice
45 ml
Apple Juice
105 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Add apple juice, lemon juice and maple syrup (grade B) to a shaker filled with ice.
  3. Shake well until cold.
  4. Strain into the highball glass filled with fresh ice.
  5. Garnish with an apple slice.

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