ShookdLog in

Calypso

0

Dark Barbados rum and tawny port carry a nutty, dried-fruit depth, lifted by pineapple and lime. Italicus adds a floral bergamot note, with just enough simple syrup to keep the sour in balance.

Similar names: Calypso Coffee (Hot), Calypso Colada, Cucumber Calypso, Pumpkin Spice Calypso

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Italicus Rosolio Di Bergamotto
15 ml
Barbados Rum
45 ml
Pineapple Juice
22.5 ml
Lime Juice
22.5 ml
Tawny Port
22.5 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Chill a rocks glass.
  2. Add Barbados rum, tawny port, pineapple juice, lime juice, Italicus Rosolio Di Bergamotto and simple syrup to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a dried sage leaf.

Share