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Bye Bye Bellingham

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Gin stirred with Ramazzotti, nocino and orange bitters, served in a coupe. Dry gin up front with a bittersweet, nutty backdrop; created by Ryan Dorn in 2017.

Similar names: Bye Bye Batista, Bye Bye Birdie

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
15 ml
Skiprock Distillers
45 ml
Copperworks Distilling
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all components over ice and stir.
  2. Pour the mixture through a strainer into a coupe.
  3. Serve without any garnish.

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