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Bye Bye Batista

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A stirred rum drink where white and aged rum meet the nutty depth of Madeira. Triple sec, orange bitters and an orange peel twist add a dry citrus lift.

Similar names: Bye Bye Bellingham, Bye Bye Birdie

Rachel Gallea created the Bye Bye Batista in 2018 for the Cuba 1958 menu at Pouring Ribbons in New York.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Smoky
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Orange Bitters
1 dash
White Rum
30 ml
Orange Peel
1 twst
Triple Sec
1 tsp
Madeira
30 ml
Clear Creek
8 ml
AñEjo Rum
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the white rum, añejo rum, Madeira, Clear Creek, triple sec and orange bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express the orange peel twist over the drink and garnish with it.

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