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Bulwer-Lytton Sour

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A tart, silky gin sour with a frothy egg-white head. Cinnamon syrup adds warm spice, while lavender bitters and bergamot give it a floral, citrusy lift.

Similar names: Bulwer-Lytton

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Cinnamon Syrup
23 ml
Scant
Lavender Bitters
1 dash
+1 on egg white
Bergamot Syrup
1 tsp
Gin
60 ml
Earl Grey tea-infused
Lemon Juice
23 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, lemon juice, egg white, cinnamon syrup, lavender bitters and bergamot syrup to a shaker.
  3. Shake hard without ice to emulsify the egg white.
  4. Add ice and shake again until well chilled.
  5. Strain into the chilled coupe glass.

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