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Bulwer-Lytton

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Stir Gin, Ginger Beer, Lavender Bitters, Lime Wedge with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Herbal
Refreshing
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Lavender Bitters
2 dash
Bergamot Orange (If Available)
1 wdg
if available
Lime Wedge
1 piece
Gin
60 ml
Earl Grey-infused
Ginger Beer
90 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Squeeze a lime wedge into the drink and add the wedge.
  3. Stir briefly and serve immediately.
  4. To make Earl Grey Gin, steep an Earl Grey tea bag in one cup of gin until it reaches your desired flavor intensity, then strain out the tea.
  5. Hint: blanching the tea before infusing it reduces bitterness.

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