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Brown Cat

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Stir Mezcal, Gin, Sweet Vermouth, Dry Sherry with ice. Strain into a coupe.

For my daughter's wedding, we crafted the drink menu and aimed to create something akin to a Black Cat but using only one type of gin.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 tsp
Mezcal
30 ml
Grapefruit Peel
2
Gin
23 ml
Sweet Vermouth
23 ml
Dry Sherry
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Simple Syrup

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Instructions

  1. Muddle a grapefruit peel with simple syrup in a mixing glass.
  2. Include the liquors and ice.
  3. Gently stir.
  4. Pour through a strainer into a cold coupe glass.
  5. Finish by garnishing with the remaining grapefruit peel.

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