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Brazil Basil Smash

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Cachaça, lemon and muddled basil shaken hard and served over ice. Grassy and herbal up front, with a sharp citrus bite and a light sweetness from the rich syrup.

Similar names: Bitter in Brazil, Brazil 66 cocktail, Brazil de Colorado, Emily's Brazil 66 cocktail

Method
Shaken
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/4
Sugar Syrup 'Rich'
15 ml
Cachaça
60 ml
Fresh Basil Leaves
12
Lemon Juice
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the fresh basil leaves and sugar syrup to a shaker and muddle gently.
  3. Add the cachaça and lemon juice, then fill the shaker with ice.
  4. Shake hard until well chilled.
  5. Strain into the rocks glass over fresh ice.
  6. Garnish with a basil sprig.

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