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Bitter in Brazil

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A bitter, herbal stirred drink where Punt e Mes and a dash of Fernet Branca sit against grassy cachaça and a little orange sweetness. It is dark, dry and slow to sip.

Similar names: Brazil 66 cocktail, Brazil Basil Smash, Brazil de Colorado, Emily's Brazil 66 cocktail

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.5 cl
Cachaça
4.5 cl
Triple Sec
2.25 cl
Fernet Branca
1 ⁄2 spoon
Carpano Punt E Mes
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Add the Triple Sec, Simple Syrup, Fernet Branca, Cachaça and Carpano Punt E Mes to a mixing glass filled with ice.
  2. Stir until well chilled.
  3. Pour through a strainer over fresh ice in a rocks glass. A single large block of ice works best.
  4. Garnish with an orange zest twist.

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