Brasserie Special
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Bring a bottle of whiskey to the island with this passionfruit-based sour. From the Café Royal Cocktail Book, the Brasserie Special showcases how versatile passion fruit syrup is, and how whiskey can go tiki!
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 20 seconds
- Strain into a chilled coupe