Brasserie Lebbe

Name: Brasserie Lebbe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Pear Eau De Vie; 15 ml Lemon Juice; 90 ml Champagne; 23 ml Vanilla Liqueur, Navan Navan

Pear eau de vie and vanilla liqueur are shaken with lemon juice and served with Champagne in a flute, so the pear leads and the vanilla rounds it off. Created by Neyah White at Nopa in San Francisco in 2008.