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Boston Apothecary #66

0

Scotch meets the dried-fruit sweetness of Sweet Marsala and the bittersweet walnut of Nocino, with a dash of Peychaud's Bitters adding spice. Created by Stephen Shellenberger in 2013.

Similar names: Apothecary, Boston Apothecary, Boston Apothecary #500, Boston Apothecary 3, Charleston Collage (Boston Apothecary)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Strong

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
1 dash
Sweet Marsala, Florio Florio
30 ml
Nocino, Russo Russo
15 ml
Scotch
30 ml
Trimbach
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Scotch, Trimbach, Sweet Marsala (Florio), Nocino (Russo) and Peychaud's Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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