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Boston Apothecary 3

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Stir Gin, Dry Sherry, Sweet Vermouth, Kirschwasser with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Gin
30 ml
Sweet Vermouth
30 ml
Dry Sherry
30 ml
Kirschwasser
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Combine ingredients by stirring. Strain into a chilled cocktail glass. Serve.

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