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Boomerang

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Shake Rye Whiskey, Swedish Punsch, Dry Vermouth, Angostura Bitters with ice. Strain into a cocktail glass.

The Boomerang, as featured in the Savoy Cocktail Book from 1930, gained further recognition when it appeared in The Cafe Royale Cocktail Book and the UK Bartender's Guide by 1937.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
a heavy dash
Rye Whiskey
30 ml
Lemon Juice
1⁄2 tsp
calls for a "dash"
Dry Vermouth
30 ml
Swedish Punsch
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a mixing glass.
  2. Stir gently.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lemon twist if desired.

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