ShookdLog in

Boomerang

0

Spicy rye and dry vermouth meet the sweetness of Swedish punsch, with lemon juice and Angostura keeping it sharp. Shaken, and dated to 1930.

Similar names: Boomerang Cocktail (Crosby Gaige)

The Boomerang is printed in the Savoy Cocktail Book from 1930, and by 1937 it had also turned up in The Cafe Royale Cocktail Book and the UK Bartender's Guide.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
a heavy dash
Rye Whiskey
30 ml
Lemon Juice
1⁄2 tsp
calls for a "dash"
Dry Vermouth
30 ml
Swedish Punsch
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Combine all ingredients in a mixing glass.
  2. Stir gently.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lemon twist if desired.

Share