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Boo Loo Jiang

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0

Shake Pineapple Juice, Lime Juice, Honey Syrup, Rum with ice. Strain into a coupe.

In 1965, the Boo Loo Jiang was created. This cocktail has its origins from that year.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Refreshing
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
38 ml
Rum
45 ml
Ginger Beer
45 ml
Pineapple Juice
75 ml
Lime Juice
45 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients with crushed ice and shake well.
  2. Pour into a cored pineapple or a big draft beer mug.
  3. Garnish with a slice of pineapple.

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