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Boo Loo

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Stir Pineapple, Pineapple Juice, Lime Juice, Honey Syrup with ice. Strain into a tiki mug.

Method
Stirred
Glass
tiki
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Honey Syrup
38 ml
1:1
Gold Rum
45 ml
Puerto Rican
Pineapple
1 sli
in 4 chunks
Club Soda
45 ml
Pineapple Juice
75 ml
Lime Juice
45 ml
Demerara Rum
45 ml
151 Proof
Jamaican Rum
23 ml
Dark
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine pineapple juice, lime juice, honey syrup, and chopped pineapple pieces in a blender without ice.
  2. Blend until the fruit is completely pureed.
  3. Transfer this mixture directly into a large container shaped like a hollowed-out pineapple or an alternative 36-ounce serving dish filled with crushed ice.
  4. Add both rums and club soda to the mix.
  5. Stir rapidly until thoroughly chilled.
  6. For decoration, insert a cocktail umbrella and choose from several tiki-themed straws or opt for multiple if you prefer sharing.

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