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Bonfire Sutra

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Stir Whiskey, Zirbenz Stone Pine Liqueur, Ginger Liqueur, Dry Vermouth with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
4 dash
Whiskey
45 ml
Dry Vermouth
15 ml
Ginger Liqueur
15 ml
Zirbenz Stone Pine Liqueur
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a coupe glass.
  3. Garnish with a grapefruit peel.

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