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Autumn Bonfire

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Scotch and apple brandy in equal parts, with apple cider and a little simple syrup adding fruit and softness, and Angostura for spice. Stirred; by Rosie Schaap.

Similar names: Bonfire, Bonfire Sutra

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Smoky
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 tsp
Angostura Bitters
1 dash
Apple Brandy
30 ml
Apple Cider
30 ml
Scotch
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix the ingredients in a shaker filled with ice cubes.
  2. Stir vigorously for about half a minute.
  3. Pour the mixture through a strainer into a chilled cocktail glass, or present it neat over new ice in a tumbler.
  4. Decorate your drink with an apple fan or a piece of sliced apple.

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