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Boca Raton

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A tiki-leaning highball with dark rum, lime, pineapple and orgeat, spiced with Angostura and topped with cola. Sweet, nutty and tangy with a bitter finish.

Similar names: Boca Arriba, Raton Canyon Cocktail

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1.5 cl
Giffard Sirop De Orgeat Syrup
1.5 cl
Dark Rum
1.5 cl
Cola
0.75 cl
Pineapple Juice
1.5 cl
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add dark rum, pineapple juice, lime juice, orgeat syrup and Angostura bitters to a shaker with plenty of large ice.
  2. Shake briefly, just long enough to chill, without crushing the ice.
  3. Strain into a highball glass filled with big cracked ice.
  4. Top with cola.
  5. Garnish with mint leaves, a dehydrated lime wheel, a cinnamon stick or a lime peel.

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