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Boca Arriba

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0

Shake Tequila Blanco, Coconut Milk, Lime Juice, Tamarind Syrup with ice. Strain into a highball glass.

The Boca Arriba cocktail draws inspiration from Gabriella Mlynarczyk’s Enter the Dragon and incorporates layering techniques seen in Pouring Ribbons’ One Flight Up. Its name comes from Julio Cortázar's short story "La noche boca arriba."

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Refreshing
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Egg White
15 ml
Tabasco
15 ml
Michelada mix
Tamarind Syrup
15 ml
Tequila Blanco
60 ml
pepper-infused
Lime Juice
30 ml
Coconut Milk
30 ml
Lager
30 ml
Velvet Falernum
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a highball glass by placing an ice shard inside it.
  2. Pour in Michelada mix and lager.
  3. Combine the remaining ingredients in a shaker without ice, shake well,
  4. then add ice and shake again.
  5. Strain this mixture into the prepared glass over the existing liquids.
  6. Garnish with an orange peel twist, three or four drops of Sriracha bitters, and coconut flakes.
  7. Provide a straw for sipping.

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