Boca Arriba
0
A creamy, foamy tequila drink with coconut milk, lime and tamarind, topped off with lager and a kick from Tabasco. Tropical and tangy, with a spicy edge like a michelada. Created by Rafa García Febles in New York in 2013.
Similar names: Boca Raton
Rafa García Febles created the Boca Arriba in New York in 2013, drawing on Gabriella Mlynarczyk's Enter the Dragon and on the layering seen in One Flight Up from Pouring Ribbons. The name is borrowed from Julio Cortázar's short story La noche boca arriba.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
15 ml
Michelada mix
15 ml
60 ml
pepper-infused
30 ml
30 ml
30 ml
15 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Drop a shard of ice into a highball glass to chill it while you prepare the rest.
- Pour the Tabasco and lager into the glass.
- Put the tequila blanco, coconut milk, lime juice, tamarind syrup, Velvet Falernum and egg white in a shaker without ice and shake hard.
- Add ice to the shaker and shake again.
- Strain the shaken drink into the glass, on top of the lager.
- Serve with a straw.